1. Broken glass nails Broken glass nail art is very hot a few years ago  Cellophane is still popular in nail art today Simple embellishm...

3 Beautiful Nails Styles in 2019 3 Beautiful Nails Styles  in 2019

We are dedicated to authentic, detailed, proven and easy to follow recipes. You will acquire essential cooking knowledge and skills.

1. Broken glass nails

Broken glass nail art is very hot a few years ago 
Cellophane is still popular in nail art today
Simple embellishment, low-key illusion
It's really beautiful.















2. Doodle nail art
Graffiti style nail art
Different from the previous impression of nail painting
With some casual graffiti
Create your own unique style



















3. Gradient Nail Art
Gradient nails have always been classic
suitable for women of any style
As an entry-level nail art, now add a thin metal edge.
Simple and not too monotonous
fashion









HERE’S WHAT YOU NEED      unsalted butter 200g  Jujube Paste 160g  Egg 200g  Brown sugar  cake flour 200g  bak...

How to make the Jujube Paste Pound Cake How to make the Jujube Paste Pound Cake

We are dedicated to authentic, detailed, proven and easy to follow recipes. You will acquire essential cooking knowledge and skills.

How to make the Jujube Paste Pound Cake

HERE’S WHAT YOU NEED   


unsalted butter 200g 

Jujube Paste 160g 

Egg 200g 

Brown sugar 

cake flour 200g 

baking powder 5g 

Roasted walnuts 80g  

Jujube Paste 120g 

Pound Cake Mold 2  


Cook times: 55 minutes

How to make the Jujube Paste Pound Cake


HERE’S WHAT YOU SHOULD PREPARE

1. Softened butter advance 
2. Put eggs at room temperature for more than one hour 
3. Put jujube paste at room temperature for more than one hour 
4. Weighing the materials
5. Mix the baking powder and cake flour, sift them.
6. Place a layer of baking paper on the bottom of the cake tin 
7. Sift the brown sugar 
8. Put the jujube paste in the Pastry Bag 9. Preheat the oven to 190 degrees 


HERE’S HOW TO DO THE JUJUBE POUND CAKE

1. Stir the softened butter, and mix the brown sugar into it, then whipped butter frosting with a speed from slow to fast. 


2. Blend the butter with an electromotor egg beater, 5 minutes high speed, the butter volume becomes bigger and the color turns white. After 5 minutes, begin adding egg repeatedly. 200g egg, 10 times. Each time add the egg, it should be whipped it frosting. If you add the egg too fast, the butter and water will be separated. 
How to make the Jujube Paste Pound Cake


3. Put in the powders (cake flour, baking powder... …) Mix them with a scraper until the powder disappears, the put in the jujube paste 3 times. Mix well with a spatula until the batter has absorbed the jujube and added it again, stir the batter after all he additional are finished. Scrape the pot floor and pick it up at 8 o'clock in the direction of 2 o'clock. Mix 80-100 times, add a little bit of walnut and mix it a little. After mixing well, put the batter into the Pastry Bag. 

How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake

How to make the Jujube Paste Pound Cake



4. Cut the small hole of the Pastry Bag, squeeze a small amount of batter into the mold first, less than half of the mold, just spread the mold bottom, smooth the batter with a scraper, cut the small hole with the jujube Pastry Bag, squeeze into the jujube paste, then squeeze the full of the mold. Shaken lightly for a few times when the two molds are squeezed, smooth the surface, put the mold into the baking tray, and the baking tray into the middle layer of the oven, 180 degrees first. Bake for 15 minutes. 

How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


5. The cake has cracked open in about 15 minutes. You can let it crack naturally, or open it at this time: open the oven, put on the gloves and pull the baking tray out. Use a knife with water to draw it from the middle. Then close the oven door, lower the temperature to 150 degrees and continue to bake for 40 minutes. 
How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


6. Take the cake out of the mold immediately and carefully after baking, and the cake is still fragile at that time. Wrap it in plastic wrap, when it’s still warm. It can be stored at room temperature, or it can be refrigerated for at least one day, preferably for three days, waiting for the cake to return oil, the flavor will be better. Of course, it can be eaten immediately. 
  
How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake




How to make the Jujube Paste Pound Cake




HERE ARE THE TIPS YOU SHOULD PAY ATTENTION

1. The baking time and temperature are 180 degrees and 15 minutes. After cut, continue baking for 40 minutes at 150 degrees. This is the temperature of my oven. You can adjust it according to the character of yours, the standard is cooked but not dried. This cake is baked for a longer period because the batter is filled with a lot of jujube paste, which will be moister, the batter is also too much. It is very full when you put it into the mold, but it will not be overflow when baked, don’t worry about this. 
  
2. Judging the cake is cooked or not is to see the crack, touches the crack with hand and it has become dry instead of wet. I don't recommend cover the cake with tin foil after it’s painting. It is not good to roast, so I choose the method of lowering the temperature to bake. 

3. Pound cakes will harden if stored in cold storage. How much to eat, how much to cut. It can also be stored frozen, sliced and sealed. It can be eaten for about one hour at room temperature. 
  
HERE’S HOW TO DO THE JUJUBE PASTE
  
Wash the jujube, add enough water to boil, turn off the heat after about 10 minutes. Soak for a few hours to let the jujubes absorb the water. During the period, use the tools to flip the jujubes so that all the jujubes can be fully soaked. 
How to make the Jujube Paste Pound Cake

  
Peele off the soaked jujube and remove the core by hands to obtain jujube meat. Pour into the blender to smash it delicately, then put it into the non-stick pan and stir-fry some steamed. 
How to make the Jujube Paste Pound Cake


How to make the Jujube Paste Pound Cake

  
The amount depends on your needs, but at least 500g dry jujube should be used for production, because you have to prepare some accidental loss, such as the past two days, I forgot the baking paper on the bottom of the cake tin, the cake can’t take out. 
How to make the Jujube Paste Pound Cake

HERE’S WHAT YOU NEED     A whole piece of lamb chops        Salt 12g        Cumin powder 10g         Papr...

How To Make The Delicious Roasted Lamb Chops How To Make The Delicious Roasted Lamb Chops

We are dedicated to authentic, detailed, proven and easy to follow recipes. You will acquire essential cooking knowledge and skills.



HERE’S WHAT YOU NEED   

A whole piece of lamb chops  
  
Salt 12g  
  
Cumin powder 10g   
  
Paprika 5-10g  
  
Egg white 2  
  
White onion 1/2  

  
HERE’S HOW TO DO   
  
  1. 1. Wash the lamb chops and dry the water with kitchen paper.  

  1. 2. Half an onion, diced. Make them in a paste with a cooking machine. Add 2 egg white, salt paprika and Cumin powder, mix them well.  

  1. 3. Put the lamb chops into a big fresh-keeping bag, decant the sauce in step 1 paste in it. Bundle the bag tightly and knead with your hands lightly, so that the sauce is evenly wrapped in the lamb chops, pickle it 30m.  

  1. 4. Pave the Tinfoil on the ovenware, take out the marinated lamb chops and place the meaty side up.  

  1. 5. Put it in the middle layer of the oven that has been fully preheated.
  2.    
  1. 6. Take it out 2 hours later, open the tin foil and turn it over, raise the temperature to 250 degrees at the same time, and then put it back into the oven.   This side is too thin to be baked for a long time, otherwise, it will be burnt, 5 minutes is enough. Remove it again and turn it over for the last time. Brush the surface with some oil. This side is thicker and bakes for 15 minutes. When the surface becomes a little brown, it’s done.  










TIPS:  
  
1. A good quality lamb chops are delicious even without too much seasoning. They don’t need to be marinated for one day or half a day, it tastes already very good, and needn’t dip.  

2. It is necessary to wrap the tin foil first, and finally, open the high fire to dry the surface.  Tender with a crispy crust is my favorite taste.  
If you like the surface to be tenderer, cook less for a while with the high fire, because it has been cooked for the first two hours.